Our Services

Training

Food safety training is essential, not only to ensure your staff is fully educated in your processes and practices but to ensure you understand and are able to meet the requirements of the countries to which you plan to export food product.

TAG has a unique ability to understand the business and economic factors in running any type of food business in any country. Our team has done extensive research that allows us to provide top notch trainings to help improve your people, processes and systems.

  • Certified Trainers. TAG expert instructors are experienced and certified in a vast range of topics, industry standards and regulations that your managers and staff need to know
  • Training topics. Among popular training topics for Indian companies are:
    • GMP and HACCP for workers
    • Seafood HACCP
    • Food Safety Modernization Act (FSMA)
    • Preventive Controls Qualified Individual (PCQI)
    • Foreign Supplier Verification Programs (FSVP),
    • Intentional Adulteration (IA)
    • GFSI readiness (SQF, FSSC 22000, BRCGS)
  • Custom training. We can develop training that is tailored to your business to meet the needs of your management or workers on virtually any food safety or import/export topic. Let us know what you need!