Food supply chain risks grow more complex each year with global conflict, public health, economic environments, and increasing regulation continually adding to the complexity and associated risks. TAG’s supply chain risk management offerings help companies understand, and mitigate, their unique risks.
TAG provides a full risk assessment of your supply chain management program, with best-practice recommendations for improvement. Through virtual document and/or on-site facility operations analysis, we review your policies and documents, hazard risk analysis/verification controls, regulatory compliance, and supplier procurement and maintenance programs.
TAG’s multi-national team of experts works with food businesses around the globe. We understand the inherent and ever-developing risks and hazards in the food supply chain – foreign and domestic. We have assisted businesses in all segments of the industry with both the assessment of hazards and risks and their mitigation.
The Traceability Rule of the US Food Safety Modernization Act (FSMA) requires additional traceability records for certain foods. Passed in November 21, 2022, compliance has been extended to July 2028 due to the complexity of full-chain traceability. Regardless of where a food is manufacture food, if it is to be imported to the US, it will be subject to this rule, with traceability records required for all primary, secondary and tertiary suppliers of foods on the Food Traceability List (FTL)
If you import foods, you are subject to the FSMA Foreign Supplier Verification Program (FSVP) rule — and FDA is looking and is issuing 483s! TAG can help determine if you need an FSVP, conduct an assessment of your program, and help ensure you don’t get 483’d for your FSVP (or lack thereof)
